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Menu
Food Menu
Look Below for our Unique Dining Experience Menu Featuring: Brunch, Lunch, Dinner Or Late-Night, Soft Drinks And Other Non Alcoholic Beverages Are Located In The “Cocktails” Menu
Appetizers
Chips & Queso blanco - $16
Queso Blanco Served with Chips and Finished with Roasted Tomatoes
Add:
Chicken - $5
Shrimp - $7
Beef - $6
Buffalo Chicken Eggrolls - $24
Buffalo Chicken, Herbs, Cheese, Rolled up in Eggroll Wrap
sliders - $16 | $17 | $22 | $24
Fried Chicken, Lettuce, Tomato, Spicy Mayo - $16
Beef,Lettuce, Tomato, Pickles and Bacon Aioli - $17
Fried Shrimp, Cole Slaw and Tomato - $22
Fried Salmon, Tomato, Pickles and Sweet Aioli - $24
battered wings - $20 | $22 | $29 | $27
Served With beer battered fries
Flavors: Original, Lemon Pepper, Hot Lemon Pepper, Buffalo, Sweet Asian, Garlic Parmesean, Dusse BBQ, Spicy Dusse BBQ
Bone In (8 for $22) (12 for $29)
Boneless (8 for $20) (12 for $27)
Quesadilla - $26 | $46
Flour Tortilla, Mixed Cheese, Jalapenos, Tomatoes, Sour Cream and Green Salsa
Choice of: Steak, Chicken or Shrimp
Add:
Lobster - $20
Ceaser Salad - $19
Traditional Deconstructed whole entire romain heart, finished with Parmesan and breadcrumbs with your choice of whole or chopped
Add:
Chicken - $5
Shrimp - $7
Beef - $6
spinach artichoke dip - $24
Deliciously Rich, Perfectly Creamy And Cheesy, Brimming With Spinach And Artichokes
Entrees
crawfish (NOW AVAILABLE) - $8.99 PER POUND
Ratio's Elevated Spicy Crawfish
Add:
Sausage - $2
Corn - $2
Potato - $2
Cajun Pasta - $32 | $52
Choice Of: Steak, Blackened Chicken Or Shrimp
Add:
Lobster Tail - $20
Alfredo Pasta - $32 | $52
Choice Of: Steak, Blackened Chicken Or Shrimp
Add:
Lobster Tail - $20
Blackened Salmon - $23
Filleted Salmon Coated With A Blend Of Spices, Then Pan-Seared To Flaky Perfection
Lamb Chops - $42
Jerk or Rosemary Reduction
Lobster Tail - $36
Grilled or Chicken Fried
CURRY SPICE OXTAIL - $45
Curry Spice Oxtail, Served With Your Choice Of White Rice Or Grits
Steak - $34
Fillet Mignon - $47
Add:
9oz Crawfish Fondue - $4
Truffle Parmesan Crust - $3
Truffle Butter - $3
Ratio Burger - $23
American Cheese, Lettuce, Tomato, Onion, Pickle and Bacon Aioli, Served with Fries
Philly Cheese Steak - $23
Sliced Ribeye Steak, Carmelized Onion, Peppers, and Provolone Cheese
Chicken Sandwich - $21
Spicy Mayo Lettuce, Tomato, Onion, Pickle and bacon aioli, Served with Fries
Choice of: Blackened Grilled, Original Crispy, or
Spicy Crispy
Chicken Tenders - $23
Hand Breaded Golden-Fried fresh and Juicy chicken Tenders
Flavors: Original, Lemon Pepper, Hot lemon Pepper, Buffalo, Sweet Asian, Garlic Parmesean, Dusse BBQ, Spicy Dusse BBQ
fajita tacos - $21
Lettuce, Tomato, Mixed Cheese, Green Salsa, Corn Tortilla, with Protein
Choice Of: Beef or Chicken
Nachos - $29
Served with Green Sauce, Limes, Sour Cream, Cilantro,
and Queso Blanco
Choice Of: Steak, Chicken Or Shrimp
Add:
Lobster - $20
Dynamyte Shrimp - $29
Served with beer battered fries and Cole Slaw
Shrimp Platter - $29
Fried or Blackened
Served with beer battered fries and Cole Slaw
Catfish Platter - $26
Fried or Blackened
Served with beer battered fries and Cole Slaw
Sides
Macaroni & Cheese - $12 | $16 | $17 | $30
Four Cheese Blend
Add:
Truffle Crusted Parmesan - $4
Bacon - $5
Lobster Tail - $18
braised collard greens - $12
Smoked Turkey Collard Greens
red beans & Rice - $10
Thick And Creamy Red Beans And Rice With Smokey Andouille Sausage
white rice and gravy - $10
Brown Gravy, Simmered And Served Over White Rice
Sautéed corn - $10
Fresh Corn Cut Off The Cob and Sautéed In Butter
Mashed potatoes - $10 | $14 | $15
Add:
Sour Cream, Green Onion, and
Chopped Bacon Cheesy Crust - $4
Truffle Crusted Parmesan - $4
Loaded - $5
beer battered fries - $10 | $13 | $14
Add:
Bacon - $3
Truffle Crusted Parmesan - $4
Garlic sautéed asparagus - $14
Fresh Asparagus Sautéed In A Cast Iron Skillet With Garlic And Butter
Brunch
Saturday 11am-4pm And Sunday All Day
crawfish (NOW AVAILABLE) - $8.99 PER POUND
Ratio's Elevated Spicy Crawfish
Add:
Sausage - $2
Corn - $2
Potato - $2
lamb chops And Waffles - $45
Thick Fluffy Fresh Belgian Waffle, Served With Syrup, Lamb Chops, Mixed Berries, And Powdered Sugar
Salmon And Grits - $39
Filleted Salmon Coated With A Blend Of Spices, Then Pan-Seared To Flaky Perfection w/Buttery Creamy Bed Of Cajun Style Grits
CURRY SPICE OXTAIL - $45
Curry Spice Oxtail, Served With Your Choice Of White Rice Or Grits
Chicken And Waffles - $24
Thick Fluffy Fresh Belgian Waffle, Served With Syrup, Fried Chicken, Mixed Berries, And Powdered Sugar
Grits - $23 | $25 | $42
Grits And Shrimp - $23
Grits and Catfish - $25
Grits And Lobster - $42
Grits and Lamb - $42
Breakfast Chicken Biscuit - $22
Fresh Baked Biscuit wrapped around a Chicken Fillet
Choice of: Blackened Grilled, Original Crispy, or
Spicy Crispy
Breakfast Tacos - $18
Flour Tortilla, Fresh Eggs, Served with a side of Red salsa
Choice of:
Saussage and Eggs
Bacon and Eggs
Diced Potatoes and Eggs
Ratio Omlette - $22
Fresh Eggs Beaten and Cooked in a pan with Vegetables
Add:
Bacon - $5
Chicken - $5
Beef - $6
Saussage - $5
Chicken And french toast - $31
Pan Fried French Toast Served with Syrup, Fried Chicken, Mixed Berries, And Powdered Sugar
French Toast - $20
Pan Fried French Toast Served with Syrup, Mixed Berries, And Powdered Sugar
Breakfast Sandwich - $25
Toast, Fresh Eggs, Hash Browns, Potatoes
Choice of:
Bacon Egg And Cheese
Saussage Egg And Cheese
BRUNCH A La Carte
Bacon (4) - $11
Eggs (Your Choice: Fried, Sunny Side, Scrambled) - $7
Potatos - $7
Panned Sausage Patties (2) - $11
Grits - $13
toast (2) - $6
Waffles (2) - $13
Panned Sausage Patties (2) - $11
Shrimp (6) - $20
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain these ingredients: milk, eggs, meat, soybean, peanuts, tree nuts, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity is included in all transactions. All menu prices across the entire website have taxes, and gratuity included in them. Your receipt will show the breakdown.
Reservations
Select RESERVATIONS Button To Reserve A Section.